Coffee Life

The BeeCa V60 Clever Dripper combines the immersion method of a French press with precise control, letting you brew rich, balanced coffee with ease.

1. Prepare Tools & Ingredients

BeeCa V60 Clever Dripper (with pre - inserted steel ball in the base lock) | Coffee beans (17-20g, medium grind) | Gooseneck kettle ( 198–201°F) | Scale, timer, mug/carafe.

2. Add Coffee Grounds

Place the dripper on a scale. Add 17-20g of freshly ground coffee (adjust to 1:15–1:17 coffee - to - water ratio based on taste). Gently shake to level the grounds.

3. Bloom & Immerse

Ensure that the switch is in the closed position. Pour 40–50ml of hot water in a circular motion over the coffee to bloom (release Co₂). Wait 30 seconds, then slowly add remaining water (total 255–290ml) until reaching the dripper’s max capacity mark. Stir gently with a spoon to ensure even saturation.

4. Soak & Steep

Cover the dripper with its lid (or a plate) and let the coffee steep for 2–3 minutes. This immersion time extracts rich flavors while avoiding over - bitterness.

5. Release Coffee

Hold the dripper over your mug. Press the handle to unlock the steel ball, allowing brewed coffee to flow out slowly. Let it drain completely (1–2 minutes).